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Nothing signals the zenith of fall more than a pumpkin. At this time of year, you see them everywhere – on your neighbor’s front doorstep, in the produce section of the grocery store, and, if you are lucky enough, growing in the fields out in the country. While pumpkins may be a ubiquitous part of the American fall season, there is more to them beyond their funny globular shape and use as a jack-o’-lantern.

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Gone Natural

Pumpkins pack powerful punch

Managing Editor

Published: Thursday, October 22, 2009

Updated: Thursday, October 22, 2009 08:10

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PAMELASVOBODA

Pumpkins are versatile foods that can be used in desserts, beverages and soups. In Italy, they are sometimes even mixed with different cheeses as stuffi ng for ravioli.


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