a tasty education
It’s the second annual Restaurant Week, an event to raise funds for Kapi‘olani Community College’s culinary school, which is working on building a separate state-of-the-art campus on the slopes of Diamond Head to offer a bachelor’s degree in culinary management, and diners have until Sunday evening to have a delicious meal while supporting Hawai‘i’s chefs- and restaurateurs-to-be. Some of the participating restaurants don’t fit into a typical college’s budget, but visit restaurantweekhawaii.com to see what deals you can afford; Big City Diner on Wai‘alae Avenue and Diamond Head Market and Grill on Monsarrat Avenue both have $10 specials.
From pink pencils to Pochaco pastries
The smell of a Sanrio store (can something smell cute?) is unmistakable – it must be all that fruity gum. But this coming March, the Sanrio Surprises in ‘Aiea’s Pearlridge Center will take on a completely new aroma as it expands to include a takeout café offering character-themed cakes, pastries, smoothies and deli sandwiches produced by Cyrus Goo, owner and pastry chef of Café Laufer on Wai‘alae Avenue. Ben Chow, who owns both the Pearlridge and Kahala Mall Center stores, is the only Sanrio-licensed café operator in the U.S. – Sanrio cafés operate around the world, even in São Paulo, Brazil – and says he wants to expand to a full-service restaurant by 2011.
swallowing suspension
After Charles Finney brought his daughter Brittney, an eighth-grader at Reidsville Middle School in North Carolina, lunch from McDonald’s last Thursday, Brittney came home later with a letter from school officials warning against fast food in the cafeteria. The next day, Finney gave Brittney a hamburger in a nondescript brown-paper bag – and she was suspended for three days. Last week, Destiny Mullins’ mother gave her lunch from Wendy’s in a brown-paper bag, and school officials made her do janitorial work. Both parents were indignant at their child’s punishments – on Tuesday, Brittney’s suspension was wiped from her record, classified as excused absences – but agreed to comply with the school policy, which the principal said is in place because outside food does not comply with child nutrition standards.






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